Or does Guy Fieri have a patent on that ?

https://www.evernote.com/shard/s273//sh/1f2dc2d9-5457-4dae-adaa-658ef9ff345b/8476a6a846e130e1cebad70002ff517c

Simple, again, can be the best. Typical dipping #fresh lightly seasoned chicken in seasoned flour, beaten eggs, back in seasoned flour, into heated fry pan with inch or 2 of oil. About 3 minutes each side med-high heat. Drain. Corn, I usually do on grill but this time inside/water.

http://whatscookingamerica.net/Vegetables/BoilingCorn.htm

And fresh salad with favorite dressing ♡

Or cut corn off cob….butter & salt ♡

If you prefer hot wings, toss in mixing bowl with Frank’s Hot Sauce & butter!