CHICKEN WITH WHITE WINE & CREAM SAUCE

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CHICKEN WITH WHITE WINE & CREAM SAUCE

   ~From our friends at Knorr’s

INGREDIENTS

1 Tbsp. olive oil
6 boneless, skinless chicken thighs, (about 1-1/4 lbs.)
1/2 onion, thinly sliced
2 cloves garlic
1 package (10 oz./300 g) cremini mushrooms, halved
1 cup white wine [or water]
1/4 cup heavy cream
1 tub Knorr® Homestyle Stock – Chicken
2 Tbsp. fresh basil leaves

DIRECTIONS

Heat olive oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in Knorr® Homestyle Stock – Chicken until Stock is melted. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes.* Stir in basil.*To thicken sauce: cook uncovered for an additional 5 -10 minutes TIP: For a lower-fat alternative, omit heavy cream and stir in 2 tablespoons reduced fat cream cheese before serving.

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