Tuna Noodle Casserole

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I tried something different this time. Potato chips crunched on top. It worked 😀
Left out chilies too. And Lily didn’t want peas…so it is what is. We ate ♥
And new pics…hahaha

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My son’s…of course.

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Its not all neat & dressed for a photo shoot but it tastes good.

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Being busy with moving … I went to an old throwback, tuna noodle casserole.  I added green chilies this time & it was good. Most recipes call for peas,  so that’s optional (any preferred or in-season vegies).

Sautee chopped onions in a couple tbs of butter. Mix a can or 2 (or 3 😀 ) of drained tuna with cream of mushroom soup. Add a little milk.Mix in some cooked egg noodles (or any noodles you like to use) & a little shredded cheddar cheese and season (fresh cracked black pepper, sea salt & dash of fresh nutmeg). Put in a casserole dish (or ramekins) and top with a mixture of panko bread crumbs & shredded cheddar cheese.
Although this time I topped with french fried onions bcuz they were looking at me.

Bake at 350 degrees for about 20 minutes.
Nom nom ♡

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