#Bacon wrapped smokies
thank you Foodgasms~Sky
LITTLE SMOKIE INGREDIENTS
1- 16 ounce package little smokie sausages ( I like the beef/cheddar variety)
10-16 ounces bacon
1 cup brown sugar
SPICY KETCHUP INGREDIENTS
1/2 cup prepared ketchup of your choice
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flake
1/4 teaspoon garlic powder
LITTLE SMOKIE DIRECTIONS
Pre-heat your oven to 350 degrees.
Cut strips of bacon into 3-4 pieces so that each piece of bacon will fit around a little smoke.Wrap a strip of bacon around a little smoke and secure it with a toothpick.Place the bacon wrapped little smokies on a rimmed baking sheet.Sprinkle 1 cup brown sugar over the little smokies.Bake in the oven for 18-22 minutes, or until the bacon is crisp, and the brown sugar has turned into a glaze.
SPICY KETCHUP DIRECTIONS
In a small bowl, combine ketchup, cayenne pepper, red pepper flake, and garlic powder. Ideally, allow it to sit for a couple of hours so that the flavors can meld together.
My granddaughter really likes her little smokies & LOVES bacon…thinkin she’ll like this ♥