Still Cooking

I’ve been making repeat meals here, but always cooking.
I’ll mash a couple from this week together here.
Chicken Enchiladas
We love this dish!
https://dawnspitfire.wordpress.com/2013/07/20/familys-gringo-enchiladas/

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Trying to make you hungry …

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AND JAMBALAYA
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Chef John Besh’s “Best Jambalaya Ever” !

https://www.youtube.com/watch?v=uSeGzmJ_A08&feature=youtube_gdata_player

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…pssst, I’ve always only added shrimp for my kids – NO MORE!

→→ Cast Iron Note ←←

The only way we can think to improve upon this authentic recipe is to insist, as the recipe already does, that you rely on a cast-iron pan. There’s nothing, not a thing, that we’d change.

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Once again because I don’t measure & this recipe is great for leftovers! And can vary WIDELY!
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I had leftover grilled chicken from day before. And usually use kielbasa but had hot Italian sausage in my freezer.

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cast iron skillet!

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And last night…
NO-BAKE COOKIES
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From memory since 12 years old. Thank you Debbie Welker.
Get everything ready first.
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Wax or parchment paper on counter for hot cookies.
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In heavy saucepan,
1 stick of butter
1/2 cp milk
6 tbsp unsweetened baking cocoa
2 cps sugar

In a bowl, have
3 cps quick cooking oats,
tsp of vanilla &
scoop of peanut butter
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Set timer on 1 & 1/2 minutes

Stir & Bring ingredients in saucepan to boil, once it reaches rolling/bubbling boil, start timer, letting it boil entire time.
When timer beeps, quickly stir in other ingredients and drop desired size on wax paper. Allow to cool until firm enough to pick up & EAT.
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CHOCOLATE
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Looks like I need to make more
; D ANOTHER TIME….

A∟яigђT…i’м i∩ A SџgAя ςøмA (j/к), þџT iT’S ∩ø мøяє ςøøкiєS ₣øя мє. (╯°□°)

Well…until the next night :v
I made chocolate chip cookies.
(added to this 1 bcuz I didn’t want to do an entire post on it).
It was more about “I’m still cooking” & yes… I’m on a cookie kick this month !

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Aren’t they pulchritudinous ?!
Delicious ♥
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Just YUMM 😀

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