Pork Chops on Scalloped Potatoes

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loosely adapted from http://m.allrecipes.com/recipe/22422/pork-chops-and-scalloped-potatoes
Except I added mushrooms & onions

Ingredients

3 tablespoons butter, divided
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
3 tablespoons all-purpose flour
1 (14.5 ounce) can chicken broth
6 pork chops
6 cups thinly sliced potatoes
1 dash paprika

Directions

Preheat oven to 350 degrees F (175 degrees C).In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.Cover and bake for 1 hour. Uncover and bake for an additional 30 minute
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..
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and blurry again!
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note to self: HOLD STILL!!!!

LOL LOL
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#CONFESSION
I really went off recipe this time. Instead of flour and chicken broth, I used a can of cream of mushroom soup & a dash of milk, couple pats of butter, sea salt & freshly ground pepper.
#justsayin ♥

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