Paneer Butter masala is probably one of the most famous paneer dishes. It is pretty easy to make and tastes delicious. I make it often for my dinner parties and it is always appreciated. My version is inspired from Nisha Madhulika’s recipe. You can enjoy it with either Tandoori Roti, Naan or just with steamed rice. It will taste delicious either ways. I can assure you that.
I have already shared a Cilantro Paneer recipe with you guys. You can find it here, just in case you missed it.
Here is how I make this lip smacking delight 😛
Butter – 2 tbsp
Fresh Paneer – 250 grams
Tomatoes – 3, medium
Ginger – 1 inch piece
Green chilly – 2, optional, to taste
Turmeric Powder – 1/4 tsp
Red Chilly Powder – 1/4 tsp
Garam Masala powder – 1/2 tsp
Coriander & Cumin Powder – 1/2 tsp
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