– courtesy of Delish

– by LINDSAY FUNSTON

https://youtu.be/dshcXJ_bV34

Sometimes all you really need is steak & potatoes.

INGREDIENTS

• 1 lb. baby potatoes
• kosher salt
• Freshly ground black pepper
• 3 tbsp. olive oil
• 3 garlic cloves, minced
• Chopped fresh rosemary, plus sprigs
• 1 lb. flank steak

DIRECTIONS

1. In a large pot of salted boiling water, boil potatoes until tender, 12 minutes. Drain.
2. Heat broiler. Transfer potatoes to a large rimmed baking sheet and toss with 2 tablespoons olive oil, garlic, and rosemary.
3. On a plate, rub steak with oil and lemon juice and season generously with salt and pepper. Nestle in the middle of the potatoes.
4. Broil until steak is medium, 4 minutes per side.
5. Let rest, then slice and serve.
6.