SLOW COOKERS CHICKEN TORTILLA SOUP

SLOW COOKERS CHICKEN TORTILLA SOUP

I promise, it’s delicious 😊

Freezes well too 😉

Hey, it’s over 100° so easy is the word; well…at least no oven. I did use my own homemade chicken broth though, along with Better Than Bouillon 😉. I also added green chilies 🌶 a little cilantro ☘

Liven up your dinner routine with this slow cooker southwestern-inspired tortilla soup. Loaded with chicken, peppers and tomatoes, it’s got bold flavor in every spoonful, thanks to McCormick® Chicken Tortilla Soup Seasoning Mix. Top soup with tortilla strips, chopped avocado and shredded cheese.

INGREDIENTS

8

Servings

PREPARATION

  • Place chicken and frozen vegetables in slow cooker.

  • Mix Seasoning Mix, stock and tomatoes in bowl until blended. Pour over chicken and vegetables; stir to coat. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Ladle into soup bowls. Sprinkle with tortilla chips. Serve with desired toppings, such as chopped avocado, shredded cheese, chopped green onions, chopped cilantro, sour cream, or lime wedges.

  • 😍

Leftovers? ⤵ Freezer!

My granddaughter loves chicken tortilla soup, so it works to have these handy. Okay, they work for grandma too 😀