Still Cooking 😉

No recipes 🤷‍♀️ Some of the same, some with change ups and some new 😁

Like Crack Chicken again, topped with bacon & green onions.

Chicken Fettuccini Alfredo ⤵️
Banana Bread with Caramel sauce can’t remember where from

Caramel Banana Bread Recipe



¼ cup butter softened
1/2 cup packed brown sugar
2 eggs
1 cup plain Greek yogurt
1 cup very ripe bananas mashed about 3
2 ¼ cups flour
1 tsp . cinnamon
1 ½ tsp . baking powder
½ tsp . baking soda
1/2 cup 15-Minute Salted Caramel Sauce


Heat oven to 350 degrees.
Beat butter and sugar in large bowl with mixer until blended. Add eggs and yogurt; mix well. Add bananas and combined dry ingredients; mix just until moistened.
Pour into a greased 9×5-inch loaf pan.
Pour salted caramel on top and swirl into the batter with a butter knife.
Bake 1 hour, or until toothpick inserted into middle comes out clean. Let cool.
Low & Slow Pork Sirloin Roast
Slightly adapted from Kevin’s Cooking
with Za’atar & Moroccan Seasonings
with Fried Cabbage & Bacon and Biscuits ⤵️


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