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Still Cooking šŸ˜‰

No recipes šŸ¤·ā€ā™€ļø Some of the same, some with change ups and some new šŸ˜

Like Crack Chicken again, topped with bacon & green onions.

Chicken Fettuccini Alfredo ā¤µļø
Banana Bread with Caramel sauce can’t remember where from
ā¤µļø

Caramel Banana Bread Recipe

SALTED CARAMEL BANANA BREAD

INGREDIENTS

Ā¼Ā cupĀ butterĀ softened
1/2Ā cupĀ packed brown sugar
2Ā eggs
1Ā cupĀ plain Greek yogurt
1Ā cupĀ very ripe bananas mashedĀ about 3
2 Ā¼Ā cupsĀ flour
1Ā tspĀ . cinnamon
1 Ā½Ā tspĀ . baking powder
Ā½Ā tspĀ . baking soda
1/2Ā cupĀ 15-Minute Salted Caramel Sauce

INSTRUCTIONS

Heat oven to 350 degrees.
Beat butter and sugar in large bowl with mixer until blended. Add eggs and yogurt; mix well. Add bananas and combined dry ingredients; mix just until moistened.
Pour into a greased 9×5-inch loaf pan.
Pour salted caramel on top and swirl into the batter with a butter knife.
Bake 1 hour, or until toothpick inserted into middle comes out clean. Let cool.
Low & Slow Pork Sirloin Roast
Slightly adapted from Kevin’s Cooking
with Za’atar & Moroccan Seasonings
with Fried Cabbage & Bacon and Biscuits ā¤µļø

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