Easy Appetizer – Slow Cooker Glazed Bacon Wrapped Sausage Bites

Easy Appetizer – Slow Cooker Glazed Bacon Wrapped Sausage Bites


My daughter made this recipe – from  Merry About Town & loved it. Well…now she has moved in with me (it’s a “village for Lily” thing) and made it for all of “us”. Everyone loves it. What’s not to love about pork on pork?
i 💓 🐷 🐖 ️ ✓
🐽 ️
Another reason to love it…it’s EASY, it’s easy and it’s easy  Did I say it’s easy? ️ 😆
 Ingredients

3 large links of pre-cooked sausage such as Kielbasa or Mennonite sausage (~1 1/2 pounds)
Raw Sliced bacon (~1/2 pack)
1 cup brown sugar
3 Tbsp grainy mustard
toothpicks

 Instructions

Cut sausage into rounds about 1 inch thick.
Cut bacon slices in half both ways so that you get 4 long thin pieces.
Wrap each piece of sausage with one of the 1/4 bacon pieces, secure with a toothpick and place in a regular size crockpot.
Continue until all your sausage is wrapped and in the crockpot.
Add brown sugar and mustard to the crockpot.
Gently stir so the sausage is covered with brown sugar and mustard (it will not be over all of it but you don’t want one big clump of sugar at the top).
Cover and cook on low for 6- 8 hours or on hight for 4 hours.
Pour in to a dish to serve or serve straight from the crockpot.

.”our” personally preferred bacon for this recipe 😀

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Sausage Cheese Balls

Sausage Cheese Balls

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes! 

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Ingredients –

3 cups Original Bisquick™ mix
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes

*dipping sauces; honey mustard, bbq, etc..

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Directions –
1 Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2×10 1/2x2x1 inch. Or line baking sheet with parchment paper.
2 In large bowl, stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls.
Place in pan.
3 Bake 20 to 25 minutes or until brown. Immediately remove from pan.

Serve warm with sauce for dipping.

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