A Honey Baked Ham Copycat

The ingredients for this recipe came from Copy Kat Recipes, the technique came from~Lady With The Red Rocker~

{The Best} Copy-Cat Honey Baked Ham Recipe

Because “I” do not have a blow torch

yet  AND it’s over 110°!

Ingredients –

-1 bone-in spiral sliced pre-cooked ham (un-sliced also works)
-2 cups white granulated sugar
-1 teaspoon onion powder
-1 teaspoon cinnamon
-1 teaspoon nutmeg (freshly ground if possible)
-1/2 teaspoon ground ginger
-1/2 teaspoon ground clove
-1/2 teaspoon paprika
-2 to 4 Tablespoons water

Instructions –
Score outside of ham into diamond shapes (if unsliced) and place in crock-pot. Add about 2 cups of water to bottom of pot. Heat on high, for about 3 hours, until heated through.

Combine the rest of the ingredients in a sauce pan. Add enough water until you get a thick syrup (about 2 to 4 Tablespoons). Bring the syrup to a boil on the stove top. Boil for 1 minute.  Remove from heat. Remove ham from crock-pot and place in a foil lined baking pan. Baste ham with syrup. Place ham in oven and broil at 500° for 1 to 3 minutes until syrup starts to bubble. Keep an eye on the ham while it is in the oven. Do not leave ham in oven unattended as it will burn quickly! Remove ham from oven and serve.

☆ Whoa! It works!

And another GOOD source – below 

HoneyBaked Ham (Copycat) – Dinner, then Dessert