(Serves 8 )
2 pkgs croissant dough
2 large apples (I used braeburn)
¾ c. sugar
1 c. milk
2 tsp. vanilla
¼ c. slivered almonds (optional)
Preheat oven to 375 degrees.
Cut apples into 8 pieces each, leaving skin on, but removing core and seeds.
Separate dough into triangles (first one, while the other remains refrigerated) then the other.
Roll each apple piece in dough and place in large baking dish sprayed with cooking spray (I used my lasagna pan).