Ingredients:
Starting with secret ingredient →
a couple slices of GOOD flavored (Lily likes Oscar Mayer) bacon, chopped fine like similar to sausage
¾ lb bulk pork sausage
1 pinch dried red pepper flakes
¼ cup and 2 tablespoons flour
2 cups milk
½ teaspoon sea salt
1 teaspoon fresh cracked black pepper or more ; D
8 biscuits
Cooking Instructions:
Step 1: Cook bacon and pork sausage in a skillet until no longer pink. Add crushed red pepper flakes. Cook stirring until the meat is completely. Step 2: Stir in all the flour and mix until it is dissolved into the meat (2-3 minutes). Add in milk. Cook over medium-low heat until thickened.Step 3: Adjust salt and pepper, and serve of biscuits.


Obviously Lily got to it before my phone cam did 😀

an orange would go good with this…


Steaming. …


Easy & delicious!
yup

So how do I choose which photo will be thumbnail pic representing post????!!