Lily’s Sausage Gravy & Biscuits

Ingredients:
Starting with secret ingredient →
a couple slices of GOOD flavored (Lily likes Oscar Mayer) bacon, chopped fine like similar to sausage
¾ lb bulk pork sausage
1 pinch dried red pepper flakes
1 pinch cayenne pepper
¼ cup and 2 tablespoons flour
2 cups half and half (or milk)
½ teaspoon sea salt
1 teaspoon fresh cracked black pepper or more ; D
8 biscuits

Cooking Instructions:

Step 1: Cook bacon and pork sausage in a skillet until no longer pink. Drain the fat off, and add in cayenne pepper and red pepper flakes. Cook stirring until the meat is completely. Step 2: Stir in all the flour and mix until it is dissolved into the meat (2-3 minutes). Add in half and half or milk. Cook over medium-low heat until thickened.Step 3: Add in salt and pepper, and serve of biscuits.