Lily’s Sausage Gravy & Biscuits

image

Ingredients:
Starting with secret ingredient →
a couple slices of GOOD flavored (Lily likes Oscar Mayer) bacon, chopped fine like similar to sausage
¾ lb bulk pork sausage
1 pinch dried red pepper flakes
1 pinch cayenne pepper
¼ cup and 2 tablespoons flour
2 cups half and half (or milk)
½ teaspoon sea salt
1 teaspoon fresh cracked black pepper or more ; D
8 biscuits
.
Cooking Instructions:
.
Step 1: Cook bacon and pork sausage in a skillet until no longer pink. Drain the fat off, and add in cayenne pepper and red pepper flakes. Cook stirring until the meat is completely. Step 2: Stir in all the flour and mix until it is dissolved into the meat (2-3 minutes). Add in half and half or milk. Cook over medium-low heat until thickened.Step 3: Add in salt and pepper, and serve of biscuits.
image

.
image

Obviously Lily got to it before my phone cam did 😀

image

an orange would go good with this…

.
image

.

image

Steaming. …

image

.
image

Easy & delicious!

yup
image
So how do I choose which photo will be thumbnail pic representing post????!!!
image

.
image

.
image

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s