LOVE GRAVY! ♥
DON’T THROW AWAY THOSE DRIPPINGS! AKA #FLAVOR
Gravy used to be such a mystery for me….sometimes it would turn out, sometimes it wouldn’t (yes – LUMPS). There is one simple trick that I learned – equal parts fat to flour. That’s IT. Why did it take me years to figure that out ?
Our Christmas Dinner was as simple as it gets. I prepped the veggies and chicken in advance (recipe here: http://locarbjabberwockey.wordpress.com/?s=christmas ) and just put the entire roasting pan in the fridge. After all, we REALLY needed to see “The Desolation of Smaug” and wouldn’t be getting back home until about 5:30 pm. The instant I walked in the door, I turned on the oven and popped the chicken/veggies in for about an hour and 15 minutes.
I removed the veggies and chicken and put the pan directly on the stove (medium heat). Leave all those burnt bits in there – they…
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