Crema del Cielo

Crema del Cielo

by Hispanic Kitchen

→ Here’s another “must share”!

The name means “Cream of Heaven.” Indeed. With vanilla ice cream, chocolate, coffee and rum, can you really go wrong?
This recipe is courtesy of our friend Puerto Rican Chef Cielito Rosado. Kick back and enjoy one of these…
4 Servings

1 cup vanilla ice cream
¼ cup café colado (drip coffee)
2 oz. melted chocolate
4 oz. white or gold rum
¼ cup brown sugar
In a blender, mix all the ingredients until creamy. Serve immediately. Garnish with chocolate shavings.

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