Loving GARLIC…still…always

GARLIC…roast it! ♡

.oven 350°

Cut tops off head(s) of garlic, place on foil, drizzle with evoo & sea salt. Wrap tight, place in oven 20-30 minutes.  You’ll smell it

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IT’S SMELLING LIKE GARLIC UP IN HERE! ♥

10/09/2017 – this time I’m doing 4 heads of garlic & one is a LARGE elephant garlic.

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