I don’t need to post recipe…its all over the web! From Simply Recipes to Allrecipes…actually its infinite!p
I did see a difference though.
I didnt even follow one. I put the oven on 350°, cut garlic bulb in half, put on a sheet of foil, drizzled with EVOO & sea salt , wrapped it up & left in oven till I smelled it; about 30-45 minutes ( I don’t time it…I can smell when it’s done!) , SWEET!!!! Its sooo easy! And worth it. Yumm!

And these just pop out when you squeeze bulb…
A GOOD BLOG ON THE SUBJECT:

http://oldfashionedliving.com/garlic2.html

SWEET ♡

Oh…btw, this last time I didn’t have any foil. So with my lack of patience, I used parchment paper. It worked! Yay!