Chicken Adobo

Worth repeating & in case this post got buried and/or missed…

It’s good
~
Chicken Adobo Recipe ~

Ingredients ~

2 lbs chicken, cut into serving pieces
3 pcs dried bay leaves
4 tbsp soy sauce
2 tbsp vinegar
3 cloves garlic, crushed
1 to 2 cups water
1/4 cup cooking oil
1/2 tablespoon white sugar
salt and whole peppercorn
~
Cooking Procedure ~

In a large container, combine the soy sauce and garlic then marinade the chicken for at least 3 hours (or over night). Add the cooking oil in a pan and apply heat
When the oil is hot enough, add the marinated chicken. Cook all the sides for about 5 minutes. Add the remaining marinade and water. Bring to a boil. Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender. Add vinegar. Stir and cook for 10 minutes. Add in the  sugar, and salt. Stir and turn the heat off.
Serve hot. Best with rice, the sauce is really good on rice. Thats why I personally prefer more sauce.
Share and Enjoy!
.

.

.

.

….
I’ll be back with the newer finished dish
.
I did switch to a dish rather than the Ziploc bag …
.

.
I used thighs this time. I prefer a combo of thighs & legs but…it’s what I had
; D

and I used coconut oil this time but any is good.

I already have this rice thing DOWN! I don’t have to measure (except for with finger…that water goes to first knuckle above rice). Hey, I’m proud of myself. Rice was perfectly done & fluffy.

~