Taco Soup

SOUTHWEST TACO SOUP

image

TACO SOUP
From Red and Honey

~ Ingredients:}
1/4 cup of butter
2 onions, chopped
6 cloves of garlic, crushed
2 tsp. salt
4 tsp. cumin
4 tsp. chili powder
2 tsp. oregano
2 sweet peppers, diced (yellow, red, or orange)
2 lbs. ground beef or ground pork
8-10 cups of bone broth (chicken or beef)
2 cans of diced tomatoes
2 cans of black beans…
(I personally don’t like black beans so I substitute with chilli beans &/ot kidney beans)

{Toppings:}
Fresh diced cilantro
diced avocado
grated cheese
sour cream
broken up corn chips

{Directions:}
1. Melt butter in large stock pot.
2. Saute onions until softened.
3. Add garlic, stir.
4. Add salt, cumin, chili powder, and oregano, stir.
5. Add 1/4 cup of the broth, if necessary.
6. Add the meat, stir until it is broken up and browned through.
7. Pour in remainder of broth and stir.
8. Add diced tomatoes and beans.
9. Cover and let simmer for 30 minutes.
10. Stir in cilantro, if desired. Serve with suggested toppings, and enjoy!

image

image

image
Many versions. ..some easier, some great for running to pantry.

image
Bo’s Bowl
And….
.
PANTRY VERSION→
http://alivingsweetlyblog.blogspot.com/2012/07/recipe-trial-tuedays-taco-soup.html?m=1
image

Psssst……
image

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s