#recipe save & share 😉
I cut some lamb for a stew from a leg joint a while back but didn’t use all the meat. I ground up the leftover and froze it. Today a search for ground lamb recipes brought me to this recipe. I had everything and decided to give it a try. The kebabs formed easily and stayed together much better than I anticipated.I laid them gently onto the hot grill, closed the lid for a few minutes, and turned them as needed with tongs. For a change, I followed the kebab portion of the recipe to the letter. The tzatziki sauce that Alton Brown makes is so good I went with his recipe.There wasn’t anything in the recipe about tomatoes or pitas but Mrs J determined that they were required. Good call Mrs J!