Goulash

Topped with parm, EVOO & fresh basil 😉
(And I have homemade/canned tomatoes 😀 in place of this recipe’s sauce & diced version)

And for measurements sake…
Check Bobby Deen’s recipe 😉
#PaulaDeen’s son ♥
I not only neglect measuring,  but I also work with what I have in the pantry. Easy to make it your own.

Bobby’s Goulash
Recipe courtesy of Paula Deen
Ingredients

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
2 tablespoons Italian seasoning
3 bay leaves
3 tablespoons soy sauce
1 tablespoon House Seasoning,
1 tablespoon seasoned salt
2 cups elbow macaroni, uncooked

Directions

In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving.
Serve with garlic bread and a salad.

Good EVOO
& I also used Saute Express by Landolakes just because i had it 😉
Adds more flavor 😀

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Just some more pics 😀

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I prefer roasted garlic but didn’t have it so…make it work :p

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