Starbucks Iced Lemon Pound Cake

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>Starbucks Iced Lemon Pound Cake Copycat Recipe

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Ingredients:
1 box yellow cake mix
4.3 ounce instant or cook and serve Lemon pudding mix
1/2 cup vegetable oil
4 large eggs
1/2 cup milk
8 ounces sour cream
6 tablespoons freshly squeezed lemon juice

For Icing:
2 1/2 cups powdered sugar
3-4 tablespoons freshly squeezed lemon juice

Directions: 
1. Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray.
2. Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans.
3. To prepare icing, place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick. Should be a good drizzling consistency. Drizzle icing over cakes and let set for 20 minutes for a firm icing. Otherwise slice while still wet if desired.

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It’s yummy of course. Who doesn’t like pound cake?  Or LEMON?
Personally I will stick to the recipe that calls for sticking holes in cake and drizzling lemony flavor over & in it. But then…I love lemon that much 😉
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Lemon Drizzle Cake (Tesco Recipe Video): http://youtu.be/yCrmof2hrTc

Starbucks Iced Lemon Pound Cake Copycat Recipe

Recipe from Picky Palate
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