From the Land O Lakes Recipes 😉

Sweet tender orange muffins with tiny bits of chocolate throughout are perfect for a brunch.
I can use my preserved oranges 😉

Muffins

2 CUPS

all-purpose flour

2/3 CUP

sugar

2 TEASPOONS

baking powder

1/2 TEASPOON

baking soda

1/2 TEASPOON

salt

1/2 CUP

cold Land O Lakes® Butter, cut into chunks

1/2 CUP

mini real semi-sweet chocolate chips

1 TABLESPOON

freshly grated orange zest

1/2 CUP

milk

1/4 CUP

orange juice

1

Land O Lakes® Egg, slightly beaten

Glaze

1/2 CUP

powdered sugar

1 TABLESPOON

orange juice

DIRECTIONS

Heat oven to 400°F. Grease bottoms only of muffin pan cups; set aside.Combine flour, sugar, baking powder, baking soda and salt in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in chocolate chips and orange zest.Combine milk, 1/4 cup orange juice and egg in another bowl until well mixed. Add milk mixture to flour mixture; stir just until moistened. Fill each prepared muffin cup 2/3 full.Bake 15-18 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pan.Combine powdered sugar and 1 tablespoon orange juice in bowl. Spread over warm muffins. Serve immediately.