QUICK STICKY BUNS

Nothing could be easier than these caramel buns made with frozen sweet roll dough.

from Land O Lakes

Topping

1/4 CUP
Land O Lakes® Butter, melted

1/4 CUP
firmly packed brown sugar

2 TABLESPOONS
light corn syrup

1/4 CUP
chopped pecans

Buns

1 TABLESPOON
sugar

1/2 TEASPOON
ground cinnamon

9
Texas-size frozen white roll dough, thawed

DIRECTIONS

Combine butter, brown sugar and corn syrup in 9-inch round cake pan; stir in pecans.
Spread evenly in pan. 
Combine sugar and cinnamon in small bowl.
Coat roll dough with sugar mixture.
Arrange in pan over topping, placing 7 rolls around edge of pan and 2 rolls in center.
Sprinkle with any remaining sugar mixture. 
Cover; let rise in warm place until double in size (25 to 30 minutes). 
Heat oven to 350°F. 
Bake for 20 to 24 minutes or until golden brown.
Cool in pan 3 to 4 minutes.
Invert onto waxed paper or serving plate.

eggmonkey

© 2015 Land O’Lakes, Inc.