QUICK STICKY BUNS
Nothing could be easier than these caramel buns made with frozen sweet roll dough.
from Land O Lakes
Land O Lakes® Butter, melted
firmly packed brown sugar
light corn syrup
Texas-size frozen white roll dough, thawed
Combine butter, brown sugar and corn syrup in 9-inch round cake pan; stir in pecans.
Spread evenly in pan.
Combine sugar and cinnamon in small bowl.
Coat roll dough with sugar mixture.
Arrange in pan over topping, placing 7 rolls around edge of pan and 2 rolls in center.
Sprinkle with any remaining sugar mixture.
Cover; let rise in warm place until double in size (25 to 30 minutes).
Heat oven to 350°F.
Bake for 20 to 24 minutes or until golden brown.
Cool in pan 3 to 4 minutes.
Invert onto waxed paper or serving plate.
© 2015 Land O’Lakes, Inc.