Batata Bhaji is to an Indian what roasted potatoes is to an American. The potatoes are spiced to give it flavor. It is a vegetarian and a vegan recipe. In Goa there are a few variations one where curry leaf and cumin are the bold flavors, the other is ginger and cumin. This potato recipe can be made with or without coconut also with gravy or dry. The dry version can be used to make a favorite Indian snack called Batata Vada. A deep-fried potato dumplings coated with a garbanzo bean flour batter.

Interestingly “Batata” in portuguese is “Potato” and is a word used all over in India but there is a difference in the pronunciation and you can tell the difference if you are familiar with both. This recipe was made mostly on Fridays at our home. The leftovers are used to make kids popular grilled sandwich for…