Farm Fresh Peach Cobbler #Recipe

From RURALMOM

YUMM!
Always a favorite 😀

Ingredients
2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)
1 cup Bisquick All Purpose Mix
1 cup of milk
1/2 teaspoon nutmeg (optional)
1/2 teaspoon cinnamon (optional)
1/2 cup butter, melted
1 cup of sugar

Instructions
Preheat oven to 375 degrees
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed.
Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches.
Spoon peaches over the cobbler crust.
Bake for one hour or until crust is a golden brown.
Serve warm and enjoy!

Notes
All-purpose flour may be used instead of Bisquick, but Bisquick is the best choice for flavor.
Tip: Cobbler is terrific when served hot with homemade whipped cream! Or…
vanilla ice cream and may be enjoyed cold, too.
Recipe adapted via Yummly