Wow…right up my alley! And so delicious!
For anyone that can’t follow baking instructions (me) these cupcakes turned out to be idiot proof.
I had the following ingredients in my cupboard and thought I’d make some tasty little cakes.
125g Butter (softened)
2/3 cup soft brown sugar (or Caster Sugar)
1 large Orange (grate the rind and juiced)
2 eggs at room temperature
1 cup self-raising flour
3/4 cup ground almonds
1 tablespoon of Popping Candy (optional)
Icing Sugar (for dusting)
I thought I would make some simple cupcakes for an afternoon / tea time treat.
My daughter arrived home from school early today and I was just assembling the ingredients when she asked if she could help with the baking.
The instructions for cupcakes are so simple, as we have made these so many times, I didn’t pay too much attention to actually reading it properly.
I somehow managed to put…
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