SWEET AND DELICATE TOMATO SAUCE
1/3 cup Queen Creek Olive Mill Delicate EVOO
1 medium carrot, diced small
1 medium sweet onion, diced small
1 small tender celery rib, diced small
6 cloves garlic, minced
4-5 fresh basil leaves, chopped
2-3 sprigs of Italian parsley chopped
1/4 teaspoon fresh rosemary, chopped
1/2 cup Zinfandel or Cabernet
1 28 ounce can of crushed tomatoes (preferably San Marzano or comparable)
This simple, delicate and aromatic tomato sauce is a family favorite. Use it as a basic sauce to toss with pasta, fold into a risotto, when layering lasagna or anywhere a meatless sauce is required. Carrots provide the right amount of sweetness to this incredible tomato sauce.
Heat Delicate EVOO in a saucepan, add diced vegetables and season with a pinch of salt and pepper and sauté over medium heat until caramelized, about 10 minutes.
Add garlic and herbs and cook for 2 minutes.
Add wine and crushed tomatoes and let simmer uncovered for 30 minutes. Use a stick blender if you prefer a smooth sauce.
Season with salt and pepper.
Wine Pairing: Chianti
Product Used: Delicate EVOO
RELATED PRODUCTS ~
Ingredients: Extra Virgin Olive Oil
Our Delicate Extra Virgin Olive Oil is milled then cold pressed from sound, fresh, late harvest, ripe olives and has a light mellow taste with floral overtones.
Buttery, fruity, smooth and sweet are often used when describing its sensory attributes.
Arizona Grown, Pesticide Free Farm, Non-GMO, Gluten Free, Vegan, Zero Carbon Footprint
Oh! & by the way…
THIS WEEKEND IS THEIR GARLIC FESTIVAL!
Our 2nd Annual Garlic Fest is here!
Join us for a weekend full of garlic eats (garlic flatbread, garlic fries, garlic burgers, garlic pizza!) and treats (garlic gelato!), purchase organically grown garlic from our own garden,cooking demos, live music, food trucks, nutritionists, and so much more!
WHEN: September 19 & 20; 11am-3pm both days
WHERE: Queen Creek Olive Mill25062 S. Meridian Road, Queen Creek, Az, 85142 480-888-9290