Tavern Style Pot Roast

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Slow Cooker Beer Braised Roast Beef
Or as Campbells  calls Tavern Style Pot Roast

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No recipe. Just open packet of slow cooker sauce, pour over roast in slow cooker…turn it on & wallah 😀
CAMPBELLS  is making it EASY!

TAVERN STYLE POT ROAST

INGREDIENTS

2-3 pounds boneless beef chuck

6 quart sized (recommended) slow cooker

1 package (13 ounces) Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce

INSTRUCTIONS

1 Place roast into slow cooker. Pour sauce over beef. (No need to add water.)

2 Cover and cook on low 7 to 8 hours or until beef is fork-tender. (or cook on high 4 to 5 hours.)

3 Remove beef and cut into slices.

Great served over: Mashed potatoes and glazed carrots.

We ate it “open faced sandwich” style…on this go ’round.

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I did more work for the dogs!

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Bones.

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It was good!
I still like my old school ways but for how easy this was….I’ll make it again.

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In my book. ..roast beef is good whatever way you eat it!

I am always looking at it…thinking….hmmmmm…..beef burritos? Shredded? Sliced? On sub roll? Au jus? Gravy? ALWAYS

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7 thoughts on “Tavern Style Pot Roast

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