Beef Cabbage/Vegetable Soup

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BEEF CABBAGE SOUP ♡

Making this again …but with some new ingredients. Making use of some heirloom tomatoes & rainbow carrots.
BTW…I don’t always use the Knorr’s soup mix. It’s not needed with all this FLAVOR 😀
Besides, I still use a little #BetterThanBoullion

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Ingredients (roughly):
1-1/4 lb. lean beef stew meat (trimmed of fat), cut in 1-inch pieces
1 tablespoon olive oil
1 onion, chopped
1-1/2 cup water
1/2 teaspoon salt
1/8 teaspoon black pepper
1 bay leaf
1 tablespoon sugar
1 small head cabbage
Couple carrots…
1 pkg of Knorr’s Vegetable Soup Mix
Dash of crushed red pepper , optional-
other vegetables to preference or what’s at hand (I usually add green beans. Short/cut corn still on cob is real good too)
Directions
1. Season and sear meat in oil in a stock pot . Remove meat and sauté onion in remaining oil until golden. Return meat (okay #confession: I just add onions on top of seared meat & sauté a couple/few minutes more). Add water, salt & peppe. Bring to a boil. Reduce heat, cover and simmer 1-1/4 hours. I don’t measure, add water, BTBRTS & come back in a couple…

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