This is a quick and easy curry – perfect for those cold fall nights. A word of caution (and I implore you) – DO NOT use canned tomatoes for this recipe. Or any Pakistani/Indian recipe. Consider it the breaking point of a delicious meal vs a medicore meal. And really, who ever wants mediocre anything?
Also – rinse your chicken people! Enough said.
2.5 lbs skinless bone-in chicken pieces, rinsed and drained well
5-6 tomatoes (5 for Hot House/6 for Roma/On vine), coarsly chopped
2 tbsp ginger/garlic paste
1/2 tbsp sea salt
1-2 tsp chilli powder (depends on your spice comfort, start with 1 tsp)
1/2 tsp turmeric
7-8 whole cloves
1/2 tbsp whole black peppercorns
2-3 green chillies, whole + slit down center
1/4 unsalted butter
2-3 tbsp oil
In a heavy pot (that has a lid), melt the butter over medium high heat. Add oil. Once…
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