BLOOD ORANGE OLIVE OIL BROWNIES
Posted by Colby Anter on Feb 26, 2016
Choose to Use EVOO.
We are Queen Creek Olive Mill – a family owned and operated olive mill producing Arizona made Extra Virgin Olive Oil.
We’re here to help you discover what EVOO is and how to #UseEVOO everyday.
4 ounces unsweetened chocolate
1 ounce bittersweet chocolate
1 cup all purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1 tablespoon vanilla
2 cups sugar
1/2 cup butter
1/2 cup Queen Creek Olive Mill Blood Orange Olive Oil
1 cup walnuts, coarsely crushed
Blood orange and dark chocolate…a great combination!
Preheat oven to 350 degrees. Butter a 9×12 baking pan. On low heat, melt chocolate in saucepan, stirring constantly. Set aside to cool. In a separate bowl sift flour, baking powder, sugar and salt. Melt butter, add Blood Orange Olive Oil, and mix in one egg at a time. Add in vanilla, and then chocolate. Fold in dry ingredients and walnuts – don’t over mix batter. Pour mixture into pan smoothing off the top. Bake for 25 to 30 minutes until brownies pull away from side of pan.
Product Used: Blood Orange Olive Oil