The Art of Beer Cooking: Sausage and Peppers

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It’s what’s for dinner 😀 nom-nom

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Midwest Beer Collective

Sausage and pepper sandwiches are a staple in any Italian-American family. My grandfather can smell them cooking from a mile away and devours them before the rest of us have even had a chance to sit down. This recipe takes the traditional italian sausage and pepper sandwich and elevates it with a delectable beer glaze. Lagers tend to pair well with Italian sausage so I would suggest using Capital Brewery’s Supper Club or choose your personal favorite. Buon appetito!

  • 2 tablespoons olive oil
  • 1 pound Italian sausage links
  • 2 green bell peppers, sliced
  • 1 large onions, sliced
  • 1 clove garlic, chopped
  • 1 (12 fluid ounce) bottle of beer
  • 1/2 can tomato paste
  • 1 tablespoons chopped fresh oregano
  • 1 tablespoons red pepper flakes
  • salt and pepper to taste
  • Italian rolls

Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage…

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