– Recipe shared from PERFECT FRENCH TOAST RECIPE because of the usual; My not using a recipe! Been making it way too long 😀
Good when it’s breakfast for dinner too…of course.
Recipe variable, flexible & forgiving EASY
#Butter! & #MAPLESYRUP!
1 cup milk, half and half, coconut milk, or almond milk
1 tablespoon granulated sugar, honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon – optional but yummy!
8 slices sandwich bread
Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook until golden brown on each side, about 2-3 minutes.
Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.
BTW – the Fish Spatula works perfectly with delicate French Toast.
✔️ best spatula info at end.
✔️now…just photos 😀
✔️And a video
Watch “Pain Perdu – Historical French Toast – 18th Century Cooking S2E19” on YouTube
A good spatula can actually make your food look and taste better. “You can never, ever have enough.”
If I could only buy one spatula, I’d get the Fish Spatula. Forget that it’s got fish in its name—it’s a versatile, all-purpose slotted spatula with the right amount of flexibility!
The all-purpose spatula
All of our experts agreed on one thing—if you have one spatula, make it a fish spatula.
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