I have to laugh at myself… often 🤣 Like why post baking potatoes? Or at least why this lengthy? 😄
Just rub with olive oil/butter, salt and bake for an hour 🥔⏳🍽🕉
I assume the same reason it continues to show up in cookbooks and blogs. I mean we do, and always will, have new cooks out there 😍
Although I personally skip the pepper…my latest favorite is at this sweet blog ➡
Besides…if the great Alton Brown blogs it…makes it, shares it…it’s got to be a good thing!
You know…now that I reblogged, revisited and looked again, I see there’s a DELICIOUSLY good reason to post it. 😁
All by itself worthy, as a side or made into a meal in itself…a good baked potato is awesome!