Sweet Potato and Sausage Hash

A delicious brunch; okay…me and my daughters like this at any time 😍 by the way, this is great with chorizo.

Approximately 😉

3 halfbaked sweet potatoes, cut in cubes (baking optional)

I lb Italian sausage

1/2 a small onion, diced

1/2 red sweet bell pepper, diced

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

1 tsp salt

1 tsp freshly cracked black pepper

I bake my sweet potatoes most of the way done first, for assurance they’ll be soft and sweet. And I can cut to any size. However, if you don’t have time or didn’t remember, it works fine to cut into small cubes.

Cook sausage in medium nonstick or cast iron skillet, breaking apart as it cooks. Stir in seasonings. Add onion and red pepper, stir and cook 2-3 minutes longer. You might have to add a little oil to pan; I didn’t get it from sausage so I added 2 tablespoons. Then add sweet potatoes, continue to cook until they start to caramelize, about 10-12 minutes.

It is so tasty with an egg on top. Just sayin 😉