Corned Beef Brisket with Cabbage. Carrots & Potatoes

I don’t have a recipe really 🤣 I just want to jot down for the future that it works to put frozen corned beef brisket in slow cooker 6-8 hours. Adding cabbage last hour (okay, I only waited 30 minutes 🤭). The veggies in with beef got too done, HOWEVER, my backup carrots and potatoes did work, at 350° for an hour, or until tender. 🤫 I didn’t watch a clock. The juices in slow cooker was delicious too! I spooned it over platter of food 🥰

And the day after – REUBENS 😁⤵️