OPEN-FACED BARBECUE SANDWICH WITH FRIED FREE RANGE EGG INGREDIENTS 2 large free range eggs 1 brioche bun, split 2 cups hand chopped pork shoulder 1/4 cup Queen Creek Olive Mill Espresso Bean Balsamic BBQ Sauce 2 sprigs fresh thyme, leaves picked Handful of arugula 2 teaspoons Queen Creek Olive Mill Fresh Crush Rosemary Olive Oil 1 teaspoon Queen … Continue reading OPEN-FACED BARBECUE SANDWICH WITH FRIED FREE RANGE EGG
Enjoy it, soak it up immediately because it will pass FAST! It quickly returns to that BLUE in the sky, with sunshine and rainbows. (Nature can do more than physicians – Oliver Cromwell) It’s raining in the desert! Raining. Beautiful pouring down rain. The house is flooded with the scent of the rain. The blessed … Continue reading The Desert Smells Like Rain ~
My favorite blog…tthat’s not all about food ;-) Smart, funny and cute! I LIKE this young lady! ♥ Source: The Broad Behind the Blog Continue reading The Broad Behind the Blog
Well about mine anyway… as distressing as moving is for me, it was nothing compared to the confusion and insecurity my dog endured. Lucy, my little Lucy; she’s had to move before but each time…she loses more of her “territory” ..her own space, due to changes she doesn’t even know are coming; like sharing a … Continue reading Dogs and Moving
God is so “artsy” And how to make them last longer.. adapted from Rachel Ray‘s Waste Not: Roasted Cherry Tomatoes A simple and tasty way to extend the shelf life of your tomatoes I’m a big believer in using up what I have on-hand in the kitchen. I hate wasting food and to be honest, … Continue reading Those Beautiful Little Tomatoes!
Originally posted on Tasty Eats:
Crab cakes have so many variations, but there is always room for one more. While I love the Maryland style crab cakes, which consist of mainly crab meat with a small amount of ingredients, sometimes I find them too bland and feel like adding other flavors to them. Here is… Continue reading Colorful Crab and Shrimps Cakes
Here’s a way to get great flavor, fast. This quick-cooking skillet dish features strips of sautéed chicken with mushrooms, green onions and grape tomatoes. Chicken with Grape Tomatoes & Mushrooms — from the Campbell’s Kitchen What You’ll Need 2 tablespoons olive oil 1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips 1 package (8 ounces) sliced fresh mushrooms (about … Continue reading Chicken with Grape Tomatoes & Mushrooms