GRILLED SALMON WITH BOURBON MUSTARD BBQ SAUCE

Another yummy recipe from the Queen Creek Olive Mill INGREDIENTS: Four 6 ounce filets of salmon 1 teaspoon Queen Creek Olive Mill Delicate Extra Virgin Olive Oil 1 teaspoon fresh lemon zest sea salt fresh ground pepper 4 ounces Queen Creek Olive Mill Bourbon Mustard BBQ Sauce INSTRUCTIONS: A simple grilled dish with hints of lemon, bourbon… More GRILLED SALMON WITH BOURBON MUSTARD BBQ SAUCE

Kale Salad With Cherries, Pecans And Goat Cheese. New Music From Wild Ones.

Originally posted on I Sing In The Kitchen:
This little salad has it all. The kale gets tender in the honey-Dijon dressing and is perfectly complemented by crunchy radishes and pecans, tart dried cherries and creamy goat cheese. Kale Salad With Cherries, Pecans And Goat Cheese Ingredients for salad: ½ cup pecans 8 ounces kale…

It’s Too Hot to Run!

Originally posted on Skinny Running:
I know you probably think this blog has more in common with the weather report than a woman trying to lose weight by running if you have been keeping up to date, but ever since I started running I have been paying more attention to it. Good weather means a…

Chill at the Mill

The #QueenCreekOliveMill ~ There’s SO much to love here…where to begin?! Food Trucks – August 21, 2015 🚃 🚇 🚌 🚒🚘🚙 🚚 🍴 🌽 🍔 🍕🍦 →Friday Night Food Trucks!!! →With Live Music! →When→Fri, August 21, 5:30pm – 8:30pm →Where→25062 South Meridian Road, Queen Creek, AZ, 85142 Description Food Truck Friday Night featuring The Great… More Chill at the Mill

THE PECAN TREE

Originally posted on for the love of the south:
Outlined against the illuminating midwinter sky, delicate black branches of the pecan tree gently wave like arthritic hands toward heaven in prayer. Emerald fruit the size of a newborn’s fist are scattered under the bowing boughs of the ancient pecan tree. Mossy jackets peel away like…