Green Chile Stew, it’s a New Mexico thing 😉🌶

Recipe adapted from a shared post by Melody Diaz in image below ⤵️

Except I used a cut up, already fire braised pork, seared and slow roasted, with the usual seasonings used at BBQ’s. And I used LA VICTORIA® THICK ‘N CHUNKY SALSA VERDE as substitute for tomatillo. All in slow cooker.

SO DELICIOUS 👌😁🌶🐖