Green Chile Stew, it’s a New Mexico thing 😉🌶
Recipe adapted from a shared post by Melody Diaz in image below ⤵️
Except I used a cut up, already fire braised pork, seared and slow roasted, with the usual seasonings used at BBQ’s. And I used LA VICTORIA® THICK ‘N CHUNKY SALSA VERDE as substitute for tomatillo. All in slow cooker.
SO DELICIOUS 👌😁🌶🐖
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