Quiche Lorraine

Quiche Lorraine
PicsArt_1357513569446

This classic French dish is so tastey, creamy, and easy to make, using store bought crust, delicious cheese and bacon. How could you go wrong? Who doesn’t love bacon? And cheese?

Ingredients

1 Baked Piecrust (9-inch)
1 cup Swiss or Gruyere cheese (4 oz.) shredded
8 slices bacon, cooked crisp, crumbled
Finely chopped shallot or onion
6 eggs
1-1/4 cups half & half
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg

*Dash of crushed red pepper flakes is optional

Directions
Food
Preheat oven to 375°F. Spread bacon, onion & cheese evenly in bottom of pie shell.
Whisk eggs, cream , salt, pepper and nutmeg in medium bowl until blended. Carefully pour over filling in pie shell. Bake at 375°F oven until center is almost set yet jiggles slightly when dish is gently shaken and knife inserted In center comes out clean, 40 to 45 minutes. Let cool 5 minutes.PicsArt_1357511021346

.PicsArt_1357511156316

PicsArt_1357511075314

PicsArt_1357510971731

PicsArt_1357510880270

PicsArt_1357510926354

PicsArt_1357510836360

PicsArt_1357510782943

PicsArt_1357510681696

PicsArt_1357510640648

20130106_161330

20130106_161316

4 comments

  1. Thanks! Hang in with me …having difficulties with my mobile device & WordPress. Have to tweak blog tomorrow on pc.
    Again..THANK YOU ! ♡

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s