No matter how healthy I eat, there’s always that time for a good burger!
My son has gotten it down with grillin burgers.
He starts with good quality beef!
Adds his secret seasoning, sea salt, fresh cracked black pepper, garlic & stuffs them with onions. Sometimes with both onions & mushrooms 😀
I LOVE A ONION MUSHROOM COVERED BURGER!
HOWEVER, even his inside out burgers are great!
He’s got the timing & doneness perfected to the perfect medium rare ♥
I also like, no…love that he toasts the buns on grill too.
Top it with cheese and/or good mustard, ketchup, lettuce, tomato & pickle → YUMM!
Use GOOD ingredients. ..products…it doesn’t need fixin’.
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added a couple more pics after making them again. I had to lol at myself. Bcuz of how AFTER I smashed it, the only thing that stayed flat was the bun.
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I know it looks lonely. BUT it wasn’t, it had it’s own plate. Corn on the cob got it’s throne too 😀
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I like this article, I have reblogged this one, thanks for posting
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THANK YOU ♥
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Reblogged this on 3mart.
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