Since getting engaged a few months back, I’ve talked several times about making gallons of rhubarb liqueur for my wedding next year. As we have not set a date, I reasoned, I’d better make it now in case we run into crunch time next spring. I think some people might have thought I was joking, but, if there’s one thing I’m serious about, it’s gin. If there’s another, I suppose it’s local produce. And so I am here to restate my commitment to the rhubarb booze, to making as much of it as possible for signature cocktails for Shawn’s and my special day. Now to find a date and a venue that will allow said cocktails…minor details…

I am also here to provide better photos than I did in my last post on this topic.

Once again, ladies and gentlemen, How to Make Rhubarb Liqueur:

Step 1: Chop Rhubarb…