The French may not consider it to include to be one of the Mother Sauces, but it is undeniably one of the best sauce ever invented. I been serving Sweet and Sour Sauce as a dipping for Pork Spring Rolls, Seafood or Vegetable Tempura. And the best use of it is to add some vegetable and tidbits of pineapple to make Sweet and Sour Maya-maya, Sweet and Sour Salmon Steak, Sweet and Sour Meatballs or Sweet and Sour Chicken Breast. 

The list of things you can do to Sweet and Sour Sauce is almost endless…

I know alot of you get intimidated in preparing Sweet and Sour Sauce, I’m one of you for quite a long time. And I wish you also dive into cooking your own Sweet and Sour Sauce after you see how easy I’ve done it.

Now on with the cooking…

Sweet and Sour Sauce

Prep…