Iced Caramel Macchiato

My latest craving ~
Iced Caramel Macchiato

Made with milk and/or cream from my local dairy farm ➼ Danzeisen Dairy


I figured it out on my own but to give you more than a guessing game, I’ll share this recipe 😉

Iced caramel macchiatto
— recipe from mariexotoni


1 & 1/8 cup Chilled Milk
1.5 tbsp Caramel Syrup,
*For best taste, use 3 pumps of Fontana Vanilla Syrup
2 Shots (6 tbsp) Brewed Espresso or Strongly Brewed Coffee,
*For best taste, use Starbucks Espresso Dark Roast
1/2 cup Ice
To be drizzled in cross-hatch pattern Caramel Sauce,
*For best taste, use Fontana Caramel Sauce


Firstly, you will need to brew your espresso. Let it cool while you’re carrying out the rest of the recipe. You may even want to put it in the fridge, so it doesn’t melt the ice in your drink as quickly.
Add your caramel syrup to your cup.
Add chilled milk to glass on top of caramel syrupAdd ice to your glass.
Pour the shots of brewed espresso over your ice and stir until caramel is evenly distributed. If you’d like your drink more on the bitter side, add a little more espresso.This is what makes the caramel macchiato- your caramel sauce. Drizzle caramel sauce in a cross-hatch pattern on your drink. If you’d like your drink a little sweeter- add a little bit more of the caramel sauce. You may also choose to add more vanilla syrup to sweeten up your drink.


This is such an easy recipe, that you’re going to want to make it more and more. With enough practice and taste-testing, you can have your iced caramel macchiato tailored to your liking. I just love that you can adjust this drink to your preference and mood, and it always comes out delicious!
Hope you guys enjoy!

Cheers to saving some moo-la!

I’ll add this “how to” video:


yup…thanks Chrissy ♥
I even use my Starbucks cup 😀






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