Beef Cabbage/Vegetable Soup

image

Ingredients (roughly):
1-1/4 lb. lean beef stew meat (trimmed of fat), cut in 1-inch pieces
1 tablespoon olive oil
1 onion, chopped
1-1/2 cup water
1/2 teaspoon salt
1/8 teaspoon black pepper
1 bay leaf
1 tablespoon sugar
1 small head cabbage
Couple carrots…⤵

➳ 1 pkg of Knorr’s Vegetable Soup Mix

Dash of crushed red pepper , optional-
other vegetables to preference or what’s at hand (I usually add green beans. Short/cut corn still on cob is real good too)
Directions
1. Season and sear meat in oil in a stock pot . Remove meat and sauté onion in remaining oil until golden. Return meat (okay #confession: I just add onions on top of seared meat & sauté a couple/few minutes more). Add water, salt & peppe. Bring to a boil. Reduce heat, cover and simmer 1-1/4 hours. I don’t measure,  add water, BTBRTS & come back in a couple hours.
2. Add carrots, Knorr’s soup mix, tomatoes (via paste, diced, stewed…another time where use what’s at hand), pinch of crushed red pepper and sugar (optional); Add cabbage on top of meat. Add more water as needed to cover. Bring to boil, reduce to simmer (BTBRTS) Cover and simmer 45 minutes more.

image

image

image

image

image

image

image

image

image

image

image

image

image

image

image

image

image

image

One comment

Comments are closed.