Honey Mustard Chicken

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Oh yeah…it’s what’s for dinner!

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YUMM !

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HONEY MUSTARD CHICKEN
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BAKED HONEY MUSTARD CHICKEN THIGH RECIPE –
By Heidi at
http://iamafoodblog.com/honey-mustard-chicken-thigh-recipe/

1/4 CUP HONEY
2 TABLESPOONS
WHOLE GRAIN MUSTARD2 TABLESPOONS DIJON MUSTARD
2 CLOVES GARLIC, MINCED
SALT AND PEPPER
6-8 BONE-IN, SKIN ON CHICKEN THIGHS
2 SHALLOTS, QUARTERED
1/2 LEMON, TO SERVE, IF DESIRED
GREEN ONIONS, TO SERVE, IF DESIRED

Preheat the oven to 350°F.
In a small bowl or glass measuring cup, whisk together the honey, whole grain mustard, dijon, and garlic. Taste and season with salt and pepper.Pat the thighs dry with a paper towel and season generously with salt and pepper. Heat up a large cast iron pan or non-stick skillet on medium high heat and add 4 of the thighs skin side down. Brown for 5 minutes undisturbed until golden and crispy. Remove from the pan and place in a large oven-proof casserole dish. Brown the remaining 4 thighs and place in the oven-proof dish. Top with the quartered shallots and pour on the honey mustard mixture. Bake until the thighs are cooked through, 30-40 minutes based on size. Squeeze on some lemon juice (adds some brightness) and sprinkle with green onions (adds some freshness) if desired and enjoy warm!
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And yes, I used some rosemary on mine, the beauty of recipe flexibility
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“If you think you can or you think you can’t, you’re probably right”

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NOW I am going thru with that order on my Amazon “wish list” & moving that green casserole dish/baking dish to my cart!
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http://www.lecreuset.com 😀

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I know…mines a little tight. Two/three reasons for that. I don’t have a large enough shallow baking dish, I didn’t want to add a third to wash more dishes & I had this much chicken so I wasn’t going to let the remainder sit around #FRESH ~ Make it work. Besides, that honey mustard sauce tastes so good that more is even better
😀

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Yeah, the peppercorn was only bcuz my pepper grinders are in storage & I won’t do this again with dried rosemary, lol. Only branches that are easier to take out. #justsayin
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I did put sauce from pan in seperate bowl. If it’s too thin a quick little slurry will fix that.

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~ (pssssst…..you do know that grandma always takes the burned or worst looking, right? So any1 else will get best parts ♥)

With carrots & long grain & wild rice.

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Note: About Rosemary

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http://www.gardeninginfozone.com/growing-rosemary-discover-how-to-grow-rosemary

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