Anyone who has eaten Indian Food has tried the Vindaloo Curry at least once. The whole base of the Vindaloo Curry has to be vinegar, if you do want to taste the authentic then no compromise. There is no tomatoes or potatoes in the authentic dish but that’s the beauty about cooking you make your own rules. We have to thank the Portuguese for their stronger influence in Goan Cuisine and culture.

Ingredients:

Ingredients for Chicken Vindaloo Curry Recipe

3 lbs of boneless chicken breast cut in 1-inch
2 tbsp of garlic paste
1 tbsp of ginger paste
4-5 tbsp of vindaloo paste (depends on your spice level)
1/2 tsp of sugar
3 onions – 2 sliced and 1 pureed
2 cups water
salt to taste

Directions:

• Wash the chicken, pat it dry with paper towel. Apply salt, ginger, garlic paste and 2 tbsp of vindaloo and marinate for at-least…