Lemon Granita

GRANITA DI LIMONE ~
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EASY & DELICIOUS…
SO REFRESHING!
…..I know supposed to remove lemon zest but they looked so good to me, so “lemony”
😀 …Next time

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Ingredients

2 to 3 large lemons
1 cup filtered or bottled still water (not distilled)
1/3 cup superfine granulated sugar

Preparation

With a vegetable peeler remove zest in long pieces from 2 lemons. Squeeze 1/2 cup juice from lemons.In a small heavy saucepan heat water and sugar, stirring until sugar is dissolved. Stir in zest and transfer syrup to a bowl to cool. Chill syrup, covered, until cold. Discard zest and stir in lemon juice.

Best in a glass or paper cup. So you can use both a spoon & a straw 😀

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Pssst….start with FRESH good water 😀

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Just checking…; D
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& scraping………

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& checking 😀

This quick easy version is adapted from epicurious recipes. Can’t beat it’s ease. Although it is a small amount, but it works for me! 😀
(I’m so glad I froze a lot of my lemons!) ♡

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SO REFRESHING!

Always hits the spot! Rather as a palate cleanser or that lite perfect refreshment when it’s hot!

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