These individual apple pies are rustic because they don’t require a pie dish and once you roll out each dough and simply fill with whatever apples you like, folding them like an envelope is a sign that you’re already done. My favorite part about this method is that the more imperfect it looks, the more rustic and fun. They’re absolutely beautiful and make a great presentation for entertaining. Plus, since they’re individual serving sizes, it saves you the effort of cutting and serving.

• 4 apples of any variety with skin peeled and thinly sliced.
• 1 teaspoon of salt
• 1/3 cup of brown sugar
• 1 1/2 teaspoon corn starch
• 1 egg
• recipe to make 2 unbaked pastry pie shells

1. Preheat oven at 425 degrees. In a large mixing bowl, combine all ingredients except for egg
2. Roll out 4 pie doughs for 4 pies on a floured surface
3. Divide apple mixture in…