Rustic Freeform Apple Pie

Or ➺  Galette ♡😉


LOVE ➺ 💓 🍴♨

Childhood memories 😉
My mother always made these and i like this better than regular pie ♥ We/she didn’t know they were called a galette (or even sometimes, although incorrectly, a tart).

🙂 or try this easy way…using Pillsbury pie crust 😀
Apple “Tart(rustic style apple pie)

Stef's Gastronomy

These individual apple pies are rustic because they don’t require a pie dish and once you roll out each dough and simply fill with whatever apples you like, folding them like an envelope is a sign that you’re already done. My favorite part about this method is that the more imperfect it looks, the more rustic and fun. They’re absolutely beautiful and make a great presentation for entertaining. Plus, since they’re individual serving sizes, it saves you the effort of cutting and serving.

  1. Preheat oven at 425 degrees. In a large mixing bowl, combine all ingredients except for egg
  2. Roll out 4 pie doughs for 4 pies on a floured surface
  3. Divide apple mixture in…

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